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The trustees in charge of purchasing land for the new Ohio Agricultural and Mechanical College, which would later become the Ohio State University, chose to purchase Mr. Neil's land after drinking from the spring. [2] The spring dried up in 1891 when the city of Columbus struck the source of the spring while installing a sewer line through ...
The site is located on a 20-hectare (50-acre) parcel immediately north of the Chemical Abstracts Service campus along the banks of the Olentangy River. The research park creation and development has been led by Professor William J. Mitsch, who received the 2004 Stockholm Water Prize, partially because of his development of this research park.
April 3, 1973 (Miami University campus: Oxford: 29: Fairfield Township Works I: Fairfield Township Works I: November 5, 1971 (Eastern bank of the Great Miami River, 4 miles (6.4 km) above Hamilton [9]: 43
Southeastern Ohio was a swamp-covered coastal plain. [4] Ferns and horsetails were among the state's rich flora. [3] Ohio was only about 5 degrees north of the equator. Sand and mud deposited on local river deltas gradually filled in the swamp. Later in the Permian Ohio was subjected to geologic uplift and its sediments were eroded away ...
The average American consumed approximately 37.8 lb (17.1 kg) of high-fructose corn syrup in 2008, versus 46.7 lb (21.2 kg) of sucrose. [ 70 ] In recent years it has been hypothesized that the increase of high-fructose corn syrup usage in processed foods may be linked to various health conditions , including metabolic syndrome , hypertension ...
Clovis artifacts dated to 13,000 years ago were found at the Paleo Crossing site in Medina County provides evidence of Paleo-Indians in northern Ohio and may be the area's oldest residents and archaeologist Dr. David Brose believes that they may be "some of the oldest certain examples of human activity in the New World."
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Each ton of b&c yields 740 kg of juice (135 kg of sucrose and 605 kg of water) and 260 kg of moist bagasse (130 kg of dry bagasse). Since the lower heating value of sucrose is 16.5 MJ/kg, and that of the bagasse is 19.2 MJ/kg, the total heating value of a ton of b&c is 4.7 GJ of which 2.2 GJ come from the sucrose and 2.5 from the bagasse.