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  2. Sounds fishy! Hamptons deli charging $120 for pound of ...

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    A well-known deli in East Hampton, New York, is offering a pound of lobster salad for $120 (Reddit) Some social media users were shocked over the $120-per-pound price tag. “This deli needs to be ...

  3. Calling All Shellfish Lovers! 52 Decadent Lobster Recipes to ...

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    This lobster cobb salad features crunchy gem lettuce, fresh lobster salad, sharp cheddar, crisp bacon, perfectly-ripe avocado, seasonally-ripe cherry tomatoes, hard-boiled farm eggs and house-made ...

  4. Lobster Salad with Lemon-Basil Mayonnaise and Fresh Tomatoes

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    Add the lobster meat and gently stir together the salad. In a large bowl, gently toss the tomatoes, torn basil leaves, oil, crushed pinches of flaky coarse sea salt and pepper to taste. Mound the tomato salad in the center of 4 serving plates. Top with the lobster salad, then drizzle any leftover juices from both bowls over the top.

  5. Best Bites: 3 of the best dishes our dining critic ate in ...

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    A chewy, crisp-edged New England-style bun serves as the tasty vehicle for a cold lobster salad lightly dressed in mayo to let the meat's sweetness come through. Plus, it comes with a pile of ...

  6. Lobster Salad with Lemon-Basil Mayonnaise and Fresh Tomatoes

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  7. The 29 Best Lobster Recipes to Impress with All Summer ... - AOL

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  8. Lobster roll - Wikipedia

    en.wikipedia.org/wiki/Lobster_roll

    A lobster salad-style roll, Amagansett, New York on Long Island. A lobster roll is a dish native to New England and Atlantic Canada. It is made of lobster meat served on a grilled hot dog–style bun. The filling may also contain butter, lemon juice, salt, and black pepper, with variants made in some parts of New England replacing the butter ...

  9. Tomalley - Wikipedia

    en.wikipedia.org/wiki/Tomalley

    Lobster bisque, lobster stock, and lobster consommé are made using lobster bodies (heads), often including tomalley. In Maryland and on the Delmarva Peninsula , the hepatopancreas of the blue crab is called the "muster" or "mustard", probably because of the yellow color, which is not the bright yellow of regular prepared yellow mustard , but ...