enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Myrrh - Wikipedia

    en.wikipedia.org/wiki/Myrrh

    Commiphora myrrha tree, one of the primary trees from which myrrh is harvested. When a wound on a tree penetrates through the bark and into the sapwood, the tree secretes a resin. Myrrh gum, like frankincense, is such a resin. Myrrh is harvested by repeatedly wounding the trees to bleed the gum, which is waxy and coagulates quickly.

  3. Commiphora myrrha - Wikipedia

    en.wikipedia.org/wiki/Commiphora_myrrha

    Commiphora myrrha, called myrrh, [1] African myrrh, [1] herabol myrrh, [1] Somali myrrhor, [1] common myrrh, [3] is a tree in the family Burseraceae. It is one of the primary trees used in the production of myrrh , a resin made from dried tree sap .

  4. Myrrha - Wikipedia

    en.wikipedia.org/wiki/Myrrha

    Over the centuries Myrrha, the girl, and myrrh, the fragrance, have been linked etymologically. Myrrh was precious in the ancient world, and was used for embalming, medicine, perfume, and incense. The Modern English word myrrh (Old English: myrra) derives from the Latin Myrrha (or murrha or murra, all are synonymous Latin words for the tree ...

  5. Commiphora - Wikipedia

    en.wikipedia.org/wiki/Commiphora

    Commiphora is the most species-rich genus of flowering plants in the frankincense and myrrh family, Burseraceae.The genus contains approximately 190 species of shrubs and trees, which are distributed throughout the (sub-) tropical regions of Africa, the western Indian Ocean islands, the Arabian Peninsula, India, and South America.

  6. It’s Celery Root Season — Here’s How to Use This ... - AOL

    www.aol.com/celery-root-season-underrated-root...

    Root vegetables like celery root, carrots, and parsnips make it hearty enough for a side or meal, and the residual oil from the roasting pan gets a second life as a simple vinaigrette. Get the Recipe

  7. Category:Myrrh - Wikipedia

    en.wikipedia.org/wiki/Category:Myrrh

    Articles relating to myrrh, a gum-resin extracted from a number of small, thorny tree species of the genus Commiphora. [1] Myrrh resin has been used throughout history as a perfume, incense and medicine. Myrrh mixed with posca or wine was common across ancient cultures, for general pleasure, and as an analgesic

  8. What Is a Parsnip—and How to Eat This Delicious Root ... - AOL

    www.aol.com/lifestyle/parsnip-eat-delicious-root...

    Taste and Texture: "Parsnips are a mild-flavored root vegetable," says Alex Mazzucca, chef and co-owner of Seed to Sprout, a plant-based cafe in New Jersey. They taste similar to carrots, albeit ...

  9. Burseraceae - Wikipedia

    en.wikipedia.org/wiki/Burseraceae

    The Burseraceae are also known as the torchwood family, [2] the frankincense and myrrh family, or simply the incense tree family. The family includes both trees and shrubs ; its species are native to tropical regions of Africa , Asia , Australasia , and the Americas .