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Creole culture in Louisiana thus consists of a unique blend of European, Native American, and African cultures. Louisianians descended from the French Acadians of Canada are also Creoles in a strict sense, and there are many historical examples of people of full European ancestry and with Acadian surnames, such as the influential Alexandre and ...
Some Native Americans, such as the Choctaw people, also intermarried with Creoles. Like "Cajun," the term "Creole" is a popular name used to describe cultures in the Louisiana area. "Creole" can be roughly defined as "native to a region," but its precise meaning varies according to the geographic area in which it is used.
Living Creole and Speaking It Fluently. AuthorHouse. ISBN 9781467846486. Kein, Sybil (2009). Creole: the history and legacy of Louisiana's free people of color. Louisiana State University Press. ISBN 9780807126011. Jolivette, Andrew (2007). Louisiana Creoles: Cultural Recovery and Mixed-Race Native American Identity. Lexington Books. ISBN ...
Louisiana Creole is a French-based creole language spoken by fewer than 10,000 people, mostly in the U.S. state of Louisiana. [4] Also known as Kouri-Vini, [1] it is spoken today by people who may racially identify as white, black, mixed, and Native American, as well as Cajun and Creole.
Many of them ate native food such as wild rice and various meats, like bear and dog. The colonists were often dependent on the Native Americans for food. Creole cuisine is the heir of these mutual influences: thus, sagamité, for example, is a mix of corn pulp, bear fat and bacon.
Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, [1] [2] as well as influences from the general cuisine of the Southern United States.
Americans within the Floridas plotted against the Spanish government. During the War of 1812, the Americans finally had a justification to take Spanish Mobile and the Floridas. [2] On April 11, 1813, an American force of 600 overwhelmed 60 Spanish troops stationed in Mobile. On April 13, the Spanish commander surrendered his 60 men and Fort ...
Creole marble, a marble from quarries in Pickens County, Georgia, United States; Creole (markup), a common wiki markup language to be used across different wikis; Creole, Louisiana, a community in Cameron Parish, Louisiana; Creole Petroleum Corporation, an American oil company formed in 1920 and nationalized by Venezuela in 1976