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Chardonnay (UK: / ˈ ʃ ɑːr d ə n eɪ /, US: / ˌ ʃ ɑːr d ən ˈ eɪ /; [1] [2] French: [ʃaʁdɔnɛ] ⓘ) is a green-skinned grape variety used in the production of white wine.The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand.
In 2008, there were 394.05 hectares (973.7 acres) of vineyard surface in production for Meursault wine at village and Premier Cru level and 18,536 hectoliters of wine were produced, of which 18,171 hectoliters were white wine and 365 hectoliters red wine. [1] Some 13.47 hectares (33.3 acres) of this area was used for red wines in 2007. [2]
In 2008, there were 301.43 hectares (744.8 acres) of vineyard surface in production for Chassagne-Montrachet wine at village and Premier Cru level, and 15,660 hectoliter of wine was produced, of which 10,398 hectoliter white wine and 5,262 hectoliter red wine. [1] Some 121.21 hectares (299.5 acres) of this area was used for the red wines in ...
Chardonnay, Pinot noir, Pinot blanc and Pinot Meunier grapes are used. There is a maximum vine yield of 150 q.l. per hectare for all varietals, and a maximum grape yield of 70%. The wines must rest for a minimum of 15 months on their lees for non-vintage, 24 months for vintage, and 36 for riserva.
Wines from each different village are considered to have their own specific qualities and characteristics, [9] [10] and not all Burgundy communes have a village appellation. Village wines make up 36% of production at 50 hl/ha. These wines can be consumed two to four years after the release date, although again some examples will keep for longer.
Besides Pinot Noir, the area is known for producing good Merlot wines as well as white wines (mostly Chardonnay and Sauvignon Blanc). Recently, however, the area has gained traction because of its promising Cabernet Franc red wines, which have added to the diversity of Argentine wine with their hint of red fruit, elegant tannins and peppery ...
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