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  2. Chardonnay - Wikipedia

    en.wikipedia.org/wiki/Chardonnay

    Chardonnay (UK: / ˈ ʃ ɑːr d ə n eɪ /, US: / ˌ ʃ ɑːr d ən ˈ eɪ /; [1] [2] French: [ʃaʁdɔnɛ] ⓘ) is a green-skinned grape variety used in the production of white wine.The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand.

  3. Meursault wine - Wikipedia

    en.wikipedia.org/wiki/Meursault_wine

    In 2008, there were 394.05 hectares (973.7 acres) of vineyard surface in production for Meursault wine at village and Premier Cru level and 18,536 hectoliters of wine were produced, of which 18,171 hectoliters were white wine and 365 hectoliters red wine. [1] Some 13.47 hectares (33.3 acres) of this area was used for red wines in 2007. [2]

  4. Chassagne-Montrachet wine - Wikipedia

    en.wikipedia.org/wiki/Chassagne-Montrachet_wine

    In 2008, there were 301.43 hectares (744.8 acres) of vineyard surface in production for Chassagne-Montrachet wine at village and Premier Cru level, and 15,660 hectoliter of wine was produced, of which 10,398 hectoliter white wine and 5,262 hectoliter red wine. [1] Some 121.21 hectares (299.5 acres) of this area was used for the red wines in ...

  5. Sparkling wine - Wikipedia

    en.wikipedia.org/wiki/Sparkling_wine

    Chardonnay, Pinot noir, Pinot blanc and Pinot Meunier grapes are used. There is a maximum vine yield of 150 q.l. per hectare for all varietals, and a maximum grape yield of 70%. The wines must rest for a minimum of 15 months on their lees for non-vintage, 24 months for vintage, and 36 for riserva.

  6. Burgundy wine - Wikipedia

    en.wikipedia.org/wiki/Burgundy_wine

    Wines from each different village are considered to have their own specific qualities and characteristics, [9] [10] and not all Burgundy communes have a village appellation. Village wines make up 36% of production at 50 hl/ha. These wines can be consumed two to four years after the release date, although again some examples will keep for longer.

  7. Argentine wine - Wikipedia

    en.wikipedia.org/wiki/Argentine_wine

    Besides Pinot Noir, the area is known for producing good Merlot wines as well as white wines (mostly Chardonnay and Sauvignon Blanc). Recently, however, the area has gained traction because of its promising Cabernet Franc red wines, which have added to the diversity of Argentine wine with their hint of red fruit, elegant tannins and peppery ...

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