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a variety of olive tree typical of the DOP area known as Aprutino Pescarese in the province of Pescara (Abruzzo). Its olives yield an extra virgin olive oil featuring extraordinary chemical and organoleptic qualities. Empeltre: Spain a medium-sized black olive grown in Spain, especially along the Ebro Valley and the Balearic Islands.
Fruit size about 10% of final size. 75: Fruit size about 50% of final size. Stone starts to lignificate (it shows cutting resistance). 79: Fruit size about 90% of final size. Fruit suitable for picking green olives. 8: Maturity of fruit 80: Fruit deep green colour becomes light green, yellowish. 81: Beginning of fruit colouring. 85
Olive tree pollen is extremely allergenic, with an OPALS allergy scale rating of 10 out of 10. [150] Olea europaea is primarily wind-pollinated [151] and its buoyant pollen is a strong trigger for asthma. [150] One popular variety, "Swan Hill", is widely sold as an "allergy-free" olive tree; however, this variety does bloom and produce ...
Bidni ("żebbuġ", olive), is a "large olive tree producing very small olives". Therefore, the tree is called Bidni because it is "corpulent". This contradicts several online sources that suggest that the word Bidni originated from the rural hamlet of Bidnija , [ 9 ] or that the word means "hunchback" in the Maltese language .
Elaeagnus angustifolia, commonly called Russian olive, [2] silver berry, [3] oleaster, [3] or wild olive, [3] is a species of Elaeagnus, native to Asia and limited areas of eastern Europe. It is widely established in North America as an introduced species .
Leaves Mature tree in Cape Town, South Africa.. This much-branched evergreen tree varies in size from 2 to 15 metres (7 to 50 ft) high. The leaves have an opposite, decussate arrangement, and are entire, 3 to 7 centimetres (1.2 to 2.8 in) long and 8 to 25 millimetres (0.3 to 1 in) wide; the apex is acute with a small hook or point, and the base is attenuate to cuneate.
They are almond-shaped, plump, dark purple olives [11] from a tree distinguished from the common olive by the size of its leaves, which grow to twice the size of other olive varieties. [4] [failed verification] The trees are intolerant of cold and are susceptible to Verticillium wilt but are resistant to olive knot and to the olive fruit fly. [12]
It is a cultivar of middle strength, with a spreading growth form, and medium size, and a crown of an open shape. [5] The leaves are elliptic-lanceolate, of a medium length and width. [6] The olives are of medium weight (3–5 g), [5] ovoid shape and slightly asymmetrical. [6] The stone is pointed at both ends, with a smooth surface and a mucro ...
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