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  2. Can You Really Freeze Pears? Yes, Here's How to Do It - AOL

    www.aol.com/really-freeze-pears-yes-heres...

    Any variety of pear can be frozen, but stick to the kind you might use for a homemade pear crisp or apple-pear pie. Resist the urge to eat the pears right away so you can savor them throughout the ...

  3. Move Aside, Apples: 7 Different Types of Pears Will Be ... - AOL

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    Alternatively, there are red bartlett pears as well. Both make for a tasty snack when sliced or a delicious addition to baked desserts. Bartlett pears are also often used for canning.

  4. Dried fruit - Wikipedia

    en.wikipedia.org/wiki/Dried_fruit

    Freeze drying is a water removal process commonly used to preserve pear material. The fruit is placed in a vacuum chamber at low heat to increase shelf life. This process works by freezing the material, then reducing the pressure and adding heat to neutralize the frozen water in the material.

  5. Get to Know the Best Types of Pears for Snacking ... - AOL

    www.aol.com/know-best-types-pears-snacking...

    Even when ripe, they feel firmer and taste a bit tangier than a Bartlett pear; they work well as a crunchy addition to a salad. They also hold up to baking in recipes like a Flaky Pear Pie or to ...

  6. Williams pear - Wikipedia

    en.wikipedia.org/wiki/Williams_pear

    The Williams' bon chrétien pear, commonly called the Williams pear, or the Bartlett pear in the United States and Canada, is a cultivar (cultivated variety) of the species Pyrus communis, commonly known as the European pear. The fruit has a bell shape, considered the traditional pear shape in the west, and its green skin turns yellow upon ...

  7. Poire Williams - Wikipedia

    en.wikipedia.org/wiki/Poire_Williams

    Poire Williams is the name for eau de vie (colorless, unsweetened fruit brandy) made from the Williams pear (also known as Williams' bon chrétien and as the Bartlett pear in the United States, Canada and Australia) in France and Switzerland. [1] It is generally served chilled as an after-dinner drink.

  8. How to Freeze Your Fresh Herbs - AOL

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    To freeze herbs this way, first clean and chop them, either by hand or using a food processor, then transfer them to a large zipper-lock freezer bag and add enough neutral oil (such as canola or ...

  9. Bosc pear - Wikipedia

    en.wikipedia.org/wiki/Bosc_pear

    Bosc Pear, from The Pears of New York (1921) by Ulysses Prentiss Hedrick [1] The Beurré Bosc or Bosc is a cultivar of the European pear (Pyrus communis), originally from France or Belgium. Also known as the Kaiser, it is grown in Europe, Australia, British Columbia and Ontario, Canada, and the U.S. states of California, Washington, and Oregon.