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Noghl (Iranian Persian) or Nuql (Persian: نقل), also Mlabbas (Syrian Arabic) (Arabic: ملبس), are sugar-coated almonds, [1] [2] a traditional Iranian and Afghan confection. [3] It is made by boiling sugar with water and rose water and then coating roasted almonds in the mixture. [3] It can also be made with other nuts such as walnuts or ...
Sohan of Qom. Sohan (Persian: سوهان, romanized: Sôhân) is a traditional Persian saffron brittle toffee made in Iran.Its ingredients consist of wheat sprout, flour, egg yolks, rose water, sugar, butter or vegetable oil, saffron, cardamom, and slivers of almond and pistachio.
The traditional way to serve gaz is in round pieces that are about 2 inches in diameter and up to ½ inch thick. A modern presentation is to serve the nougat cut into smaller rectangles. [ 3 ] Depending on the added ingredients, gaz can have a subtle rose flavour, a nutty taste, or a savoury and pungent profile, and it can be white, or another ...
It is widely known as Persian Cotton Candy. [1] It is sometimes garnished with ground pistachio nuts. Although the texture is similar to cotton candy, both method and ingredients are different. Pashmak originated in the Iranian city of Yazd known for its various traditional Persian sweets such as Baghlava, Qottab, and Gaz during Safavid Empire.
Sohan asali (Persian: سوهان عسلی, romanized: sohān-e asali; from sohan, a saffron toffee, and asal, lit. ' honey ') is a kind of Iranian confectionery originating in Isfahan, Iran. [1] [2] It is made from honey, sugar, saffron, almonds, pistachios and other nuts. [3] [2] It is akin to a hard toffee, being brittle and breaking into shards.
Halva (also halvah, halwa, halua, [1] and other spellings; Arabic: حلوى Bhojpuri:𑂯𑂪𑂳𑂄, Hindi: हलवा, Persian: حلوا) is a type of confectionery that is widely spread throughout the Middle East and North Africa, the Balkans, and South Asia.
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Cooking samanak in Isfara, Tajikistan. Samanu (Persian: سمنو / samanu; Azerbaijani: səməni halvası), Samanak (Persian: سمنک / samanak), Sümelek (Kazakh: сүмелек / Turkmen: Sümelek / Syumelek), Sumanak (Tajik: суманак), Sumalak (Uzbek: sumalak [sʉmælˈæk]) or Sümölök (Kyrgyz: сүмөлөк [symœlˈœk]) is a sweet paste made from germinated wheat (young ...