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  2. Slow Cooker Italian Sausage, Beef and Vegetable Ragu

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  3. Ree's Million Dollar Spaghetti Lives Up to Its Name

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    Add the sausage and chuck and cook, breaking the meat up with a wooden spoon, until browned, 6 to 7 minutes. Add the tomato paste and cook, stirring, until it turns a deep red, 3 to 5 minutes. Add ...

  4. 9 Mistakes You Should Never Make With A Slow Cooker - AOL

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    "The slow cooker, a countertop electrical appliance, cooks foods slowly at a low temperature—generally between 170° and 280° F. The low heat helps less expensive, leaner cuts of meat become ...

  5. Camp David - Wikipedia

    en.wikipedia.org/wiki/Camp_David

    Camp David is a 125-acre (51 ha) country retreat for the president of the United States.It lies in the wooded hills of Catoctin Mountain Park, in Frederick County, Maryland, near the towns of Thurmont and Emmitsburg, about 62 miles (100 km) north-northwest of the national capital city, Washington, D.C. [1] [2] [3] It is code-named Naval Support Facility Thurmont.

  6. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    A sausage similar to a hot dog, made of veal and pork, served in a steamed bun, and topped with celery salt, yellow mustard, chopped onions, and a seasoned meat sauce made from ground beef. [199] Polish Boy: Midwest Cleveland: A kielbasa sausage covered with French fries, barbecue sauce, and cole slaw, served in a long bun. [200] Ripper: Northeast

  7. List of sausage dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_sausage_dishes

    Battered sausage An Italian sausage sandwich Papet Vaudois Salchipapas is a fast food dish commonly consumed as street food throughout Latin America. Sausage gravy served atop biscuits, an example of a biscuits and gravy dish Wurstsalat. Bacon Explosion – American pork dish; Bagel dog – Sausage snack food

  8. How To Make My 5-Ingredient Crab Pasta. For 2 servings as an entrée or 4 as part of a larger meal, you’ll need: 1 medium lemon. 1 tablespoon salt, plus more for seasoning

  9. Spaghetti - Wikipedia

    en.wikipedia.org/wiki/Spaghetti

    Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical pasta. [1] It is a staple food of traditional Italian cuisine. [2] Like other pasta, spaghetti is made of milled wheat, water, and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum-wheat semolina. [3]

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