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The Gross Value of Production (GVP) for all of Australia's commercial fishing and aquaculture in 2017-18 financial year was over $3 billion a year with wild-capture fisheries contributed around 57 per cent ($1.71 billion) of the total value of Australia's fisheries production and produced more than 166 022 tonnes (t) of seafood, for local ...
Seafood in Australia comes from local and international commercial fisheries, aquaculture and recreational anglers. [1] It is an economically important sector, and along with agriculture and forestry contributed $24,744 million to Australia's GDP in year 2007–2008, out of a total GDP of $1,084,146 million.
The Australian Fisheries Management Authority (AFMA) is the Australian Government agency responsible for the management and sustainable use of fisheries resources including combating illegal fishing activities in the Australian Fishing Zone [2] [3] that covers 8,148,250 square kilometres, the third largest in the world, [4] and in most of Australia's Exclusive Economic Zone, which extends to ...
Aquaculture in Australia is the country's fastest-growing primary industry, accounting for 34% of the total gross value of production of seafood. [ 1 ] 10 species of fish are farmed in Australia, and production is dominated by southern bluefin tuna , Atlantic salmon and barramundi . [ 2 ]
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Principal entities are Australian Government entities that are defined in the Public Governance, Performance and Accountability Act 2011 as either a: Principal non-corporate Commonwealth entity - such as a cabinet department; Principal corporate Commonwealth entity - such as the CSIRO or Reserve Bank of Australia
Sustainable seafood advisory lists and certification are programs aimed at increasing consumer awareness of the environmental impact and sustainability of their seafood purchasing choices. California-based Seafood Watch and Marine Conservation Society 's fish online are some of the best-known guides.
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