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In this healthy casserole recipe—sometimes called tamale pie—the cornbread gets crusty at the edges, thanks to a cast-iron skillet. For the best texture, use yellow cornmeal with a medium grind.
Get the Chicken and Mushroom White Lasagna recipe. Andrew bui ... a preheated cast-iron creates a sear to the batter (nothing like that sizzling sound when it’s poured in) and speeds up the bake ...
1. Preheat the oven to 400°F. Put the whole eggs into a saucepan of water, bring to a boil and let it boil for 7 minutes, then pour off the water and sit the pan under an abundantly flowing cold ...
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Simply sauté onion, bell pepper and ground turkey, along with chili powder, cumin, dried oregano, diced tomatoes, canned pumpkin and water, then simmer until thickened.
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
Beanpots are typically made of ceramic, though pots made of other materials, like cast iron, can also be found. Billycan – a lightweight cooking pot in the form of a metal bucket [4] [5] [6] commonly used for boiling water, making tea or cooking over a campfire [7] or to carry water. [6]
The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...