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  2. 10 new Nashville spots you should make a resolution to visit ...

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    "Nashville's Gulch neighborhood is the perfect backdrop for Puttshack's unique blend of technology, entertainment, and delicious cuisine." said Puttshack CFO Logan Powell in a news release.

  3. See Nashville's new restaurants in November: Fried chicken ...

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  4. Puttshack, designed to challenge your putting game, opens ...

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  5. One Bellevue Place - Wikipedia

    en.wikipedia.org/wiki/One_Bellevue_Place

    One Bellevue Place is a regional shopping, dining, and entertainment complex in southwestern Nashville, Tennessee, specifically in the Bellevue neighborhood. Opened in 1990 as an enclosed regional shopping mall named Bellevue Center, it had capacity for over 90 stores on two floors totaling 848,545 square feet (78,832.4 m 2).

  6. Hot chicken - Wikipedia

    en.wikipedia.org/wiki/Hot_chicken

    Hot chicken (or Nashville hot chicken) is a type of fried chicken that is a local specialty of Nashville, Tennessee, in the United States.In its typical preparation, it is a portion of breast, thigh or wing that has been marinated in a water-based blend of seasoning, floured, fried and finally covered in a paste or sauce that has been spiced with cayenne pepper.

  7. Prince's Hot Chicken Shack - Wikipedia

    en.wikipedia.org/wiki/Prince's_Hot_Chicken_Shack

    Prince's Hot Chicken Shack is a restaurant in Nashville, Tennessee, known for its hot chicken, and is credited with popularizing the dish and inspiring restaurants with similar offerings. The business was started in 1945 by James Thornton Prince, and in 1980 ownership was passed to his great-niece André Prince Jeffries.

  8. 15 worst Nashville restaurant inspections in February: sewage ...

    www.aol.com/15-worst-nashville-restaurant...

    15 worst Nashville restaurant inspections in February: sewage stink, dirty dishes. Gannett. Todd A. Price, Nashville Tennessean. March 6, 2024 at 8:02 AM.

  9. Meat and three - Wikipedia

    en.wikipedia.org/wiki/Meat_and_three

    “Meat-and-three” is a regional term popular in the cuisine of the Southern United States for both the meal and restaurants offering such a menu. Variants of meat and three can be found throughout the United States, but its roots can be traced to Tennessee and its capital of Nashville.