Search results
Results from the WOW.Com Content Network
This is a list of sourdough breads. Sourdough is prepared through the fermentation of dough using naturally occurring lactobacilli and yeast. The lactic acid produced by the lactobacilli imbues it a more sour taste, as well as extending its shelf life compared to other breads. [a] [2] [3] Sourdough baking has a
Traditional sourdoughs used as sole leavening agent are referred to as Type I sourdough; examples include sourdoughs used for San Francisco Sourdough Bread, Panettone, and rye bread. [74] Type I sourdoughs are generally firm doughs, [73] have a pH range of 3.8 to 4.5, and are fermented in a temperature range of 20 to 30 °C (68 to 86 °F).
The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside. Once cool, the pastry then is filled with a coffee- or chocolate-flavoured [ 26 ] pastry cream (crème pâtissière), custard , whipped cream , or chiboust cream ; and iced with ...
How to make a sourdough starter. Ingredients to begin. 1 cup (113 grams) whole wheat or rye flour. 1/2 cup (113 grams) water (some suggest bottled mineral water is best, but tap water also works ...
Need help? Call us! 800-290-4726 Login / Join. Mail
Sourdough Mountain Lookout, a fire lookout in the Sourdough Mountains; The Puratos Sourdough Library, a library of bread doughs at the Puratos Center in Saint-Vith, Belgium; All pages with titles beginning with Sourdough; All pages with titles containing Sourdough; All pages with titles containing sour-dough; Bread (disambiguation) Dough ...
The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...
Soft, thin, dough is rolled out flat, flexible when fresh, easier to use for wrap sandwiches, dries fast and grows brittle and hard, for long storage. A traditional dish of Armenian cuisine . In 2014, "lavash, the preparation, meaning and appearance of traditional bread as an expression of culture in Armenia" was inscribed in the UNESCO ...