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The incense trade route was an ancient network of major land and sea trading routes linking the Mediterranean world with eastern and southern sources of incense, spices and other luxury goods, stretching from Mediterranean ports across the Levant and Egypt through Northern East Africa and Arabia to India and beyond.
Baieido dates back to the Muromachi period (1338-1573) in Japanese history. During this period, the founder of Baieido, Kakuuemon Yamatoya, became a wholesaler of medicinal herbs in Sakai city. Sakai was a well-known trading port in ancient Japan in which incense trading was in high demand.
Incense was brought from China over Korea and developed over 1000 years. The history starts in the 6th century CE when Buddhism arrived during the Asuka period. Agarwood is known to have come along with the supplies to build a temple in 538 CE. A ritual known as sonaekō became established.
The two main series are the "Daily Incense" series (京線香, Kyō-senkō) and the "Premium Incense" series (高級線香, Kōkyū-senkō). The following tables are ordered from least expensive to most expensive. Half-size boxes: Sei-fū, Haku-un, Kyō-zakura, Kin-kaku Premium incense: Matsu-no-tomo, Ōja-kō, Kyō-jiman, Shun-yō, Mishō
Fragrant scent played an important role at court during the Heian period (image from The Tale of Genji by Tosa Mitsuoki, 1617–91.). Nihon Shoki, a book of classical Japanese history, gives the first formal record of incense in Japan when a log of agarwood, a fragrant wood used in incense burning, drifted ashore on Awaji Island during the Asuka period in 595 CE, and was presented to Prince ...
Incense is composed of aromatic plant materials, often combined with essential oils. [6] The forms taken by incense differ with the underlying culture, and have changed with advances in technology and increasing number of uses. [7] Incense can generally be separated into two main types: "indirect-burning" and "direct-burning."
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