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  2. Food Allergen Labeling and Consumer Protection Act

    en.wikipedia.org/wiki/Food_Allergen_Labeling_and...

    Manufacturers are given two ways in which to label food allergens. They may either state the food source name of a major food allergen in the list of ingredients, most often contained within parenthesis. (e.g. Casein (milk)) or they could instead use the word "contains" in the label, such as "contains peanuts". [2]

  3. Peanut allergy - Wikipedia

    en.wikipedia.org/wiki/Peanut_allergy

    Peanut allergy is a type of food allergy to peanuts. It is different from tree nut allergies , because peanuts are legumes and not true nuts . Physical symptoms of allergic reaction can include itchiness , hives , swelling , eczema , sneezing, asthma attack , abdominal pain, drop in blood pressure , diarrhea, and cardiac arrest . [ 1 ]

  4. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    Food allergens account for about 90% of all allergic reactions. [16] The most common food allergens include milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat, [17] which are referred to as "the big eight", and are required by US law to be on labels of foods that contain those foods. [18]

  5. Could mandating nutrition labels on the front of food ... - AOL

    www.aol.com/news/could-mandating-nutrition...

    Advocates have been asking the FDA for nearly two decades to require front-of-pack labels, which they say help people make healthier choices and prod food manufacturers to reformulate their ...

  6. Tree nut allergy - Wikipedia

    en.wikipedia.org/wiki/Tree_nut_allergy

    In the United States, the federal Food Allergen Labeling and Consumer Protection Act (FALCPA) requires that any packaged food product that contains tree nuts as an ingredient must list the specific tree nut on the label. [16] Foods that almost always contain tree nuts include pesto, marzipan, Nutella, baklava, pralines, nougat, gianduja, and ...

  7. Food labelling in Canada - Wikipedia

    en.wikipedia.org/wiki/Food_labelling_in_Canada

    A Canadian nutrition Label displaying information in both English and French. According to the Canadian Government, the following foods are exempted from being required to have a food label: [17] Fresh fruits and vegetables; Raw meat and poultry; Raw seafood; Foods prepared or processed in store (i.e. bakery items, salads)

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  9. Mandatory country-of-origin labeling (US) - Wikipedia

    en.wikipedia.org/wiki/Mandatory_country-of...

    The program exempted processed meats. The United States Congress passed an expansion of the COOL requirements on September 29, 2008, to include more food items such as fresh fruits, nuts and vegetables. [1] [2] Regulations were implemented on August 1, 2008 (73 FR 45106), August 31, 2008 (73 FR 50701), and May 24, 2013 (78 FR 31367). The 2016 ...