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Chicken chasseur (lit. ' hunter's chicken ' ) is a French dish, known in France as poulet chasseur , poulet à la chasseur or poulet sauté chasseur . It consists of fried chicken served hot, with sauce chasseur , which is based on mushrooms, onions or shallots , tomatoes and wine, and may also contain stock and various herbs.
This is an accepted version of this page This is the latest accepted revision, reviewed on 10 January 2025. English chef and television presenter (born 1972) This article's lead section may be too short to adequately summarize the key points. Please consider expanding the lead to provide an accessible overview of all important aspects of the article. (April 2023) James Martin Martin at the ...
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This is a type of cooking usually recommended for dishes that generally taste mild, but are served with sauces that provide complementing or overpowering flavor to them, for example chicken chasseur. [ 5 ]
Yields: 8-10 servings. Prep Time: 40 mins. Total Time: 1 hour 25 mins. Ingredients. Meat Sauce. 3 tbsp. olive oil. 4. garlic cloves, minced. 1. green bell pepper, diced
Afrikaans; Alemannisch; العربية; Aragonés; Asturianu; Azərbaycanca; বাংলা; Беларуская; Беларуская (тарашкевіца)