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CLASSIC GUACAMOLE. Ingredients: 2 ripe Hass avocados, preferably from Mexico. Fine sea salt and freshly ground black pepper to taste. 2 teaspoons fresh lime or lemon juice. 2 teaspoons fresh ...
Most guacamole lovers know to add salt and lime juice to make the most basic form of the dip taste great—but if you want to step up your game, there are a few other items you may want to ...
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Guacamole (Spanish: [ɡwakaˈmole] ⓘ; informally shortened to guac in the United States [1] since the 1980s) [2] is an avocado-based dip, spread, or salad first developed in Mexico. [3] In addition to its use in modern Mexican cuisine , it has become part of international cuisine as a dip, condiment , and salad ingredient.
Most guacamole lovers know to add salt and lime juice to make the most basic form of the dip taste great-but if you want to step up your game, there are a few other items you may want to consider ...
2 ripe avocados with dark, rough skin (not the smooth, tasteless emerald giants), in rough cubes; 3 / 4 cup scallions, green and white parts finely sliced; 3 limes' juice (yield, about 5 Tbsp); 2 ...
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related to: guacamole with lemon or lime juice in the morning or day