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  2. 8 of the Most Expensive Grocery Items You Can Find at Costco

    www.aol.com/8-most-expensive-grocery-items...

    Northwest Fish Wild Alaskan Sockeye Salmon Fillets. Price: $229.99 for 10 pounds. ... The Cake Bake Shop 8-Inch Round Chocolate Cake. Price: $159.99.

  3. The #1 Meal I Recommend For Strong and Healthy Aging - AOL

    www.aol.com/im-sports-dietitian-1-meal-112500067...

    A 3-ounce filet of cooked wild Alaska sockeye salmon provides 23 grams of high-quality protein. Older adults need more protein to prevent sarcopenia. Older adults need more protein to prevent ...

  4. The Best Canned Salmon, According to a Food Writer - AOL

    www.aol.com/lifestyle/best-canned-salmon...

    Trader Joe's Alaskan Wild Pink Salmon(6-pack for $39 at Amazon): Trader Joe’s offered a tasty, cost-effective option, and I was impressed with how fresh the fish was, but I wanted a bit more flavor.

  5. Yupʼik cuisine - Wikipedia

    en.wikipedia.org/wiki/Yupʼik_cuisine

    Salmon is a staple of the native Alaskan diet and natives have traditionally used all parts of the fish. Red salmon or sockeye salmon Oncorhynchus nerka (sayak in Yup'ik, cayak in Cup'ik, cayag in Cup'ig) King salmon or Chinook salmon Oncorhynchus tschawytscha (taryaqvak, tarsarpak, kiagtaq in Yup'ik, taryaqvak in Cup'ik, taryaqvag in Cup'ig)

  6. Sockeye salmon - Wikipedia

    en.wikipedia.org/wiki/Sockeye_salmon

    Sockeye salmon do not feed during reproduction. [22] Feeding ends once they enter into freshwater, which can be several months before spawning. [23] Embryos are maintained with only endogenous food supplies for about 3–8 months. [30] Reproduction in the sockeye salmon has to be accomplished with the energy stores brought to the spawning grounds.

  7. Salmon as food - Wikipedia

    en.wikipedia.org/wiki/Salmon_as_food

    Norway is a major producer of farmed and wild salmon, accounting for more than 50% of global salmon production. Farmed and wild salmon differ only slightly in terms of food quality and safety, with farmed salmon having lower content of environmental contaminants, and wild salmon having higher content of omega-3 fatty acids. [2]

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