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2. Leftover Easter Ham? Here Are 50 Recipes To Use Up ... - AOL

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   50 Best Leftover Ham Recipes Jocelyn Ruggiero This pasta dish offers a fresh and speedy upgrade for ham extras, with a helping hand from creamy ricotta and a bright pop of mint.

3. Have Leftover Ham? Make a Pot of Split Pea Soup - AOL

   www.aol.com/leftover-ham-pot-split-pea-204300997...

   This classic split pea soup is a one-pot meal that's perfect to make with leftover Easter ham! Serve it with crusty bread to sop up all of the flavorful broth.

4. 13 Delicious Leftover Ham Recipes - AOL

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   When you're left with plenty of ham after a holiday meal, turn to these easy recipes to add your salty leftovers to casseroles, soups, sides, and more. Skip to main content. 24/7 Help. For premium ...

5. Here Are the Best Ways to Use Leftover Glazed Ham - AOL

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   Bow Tie Pasta Salad with Ham. Bits of salty diced ham, along with crunchy bell peppers, peas, cheddar cheese, and a creamy dressing make this simple pasta salad an all-time crowd-pleaser.

6. Make This Ham Casserole With Your Holiday Leftovers

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   Yields: 8-10 servings. Prep Time: 30 mins. Total Time: 1 hour 20 mins. Ingredients. Nonstick cooking spray. 4 c. chicken broth. 2 c. long grain white rice. 2 tbsp.

7. List of ham dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_ham_dishes

   Jambon – a ham and cheese pastry popular in Ireland. [8] Jambon-beurre – a very popular French ham sandwich made of a baguette sliced open, spread with butter, and filled with slices of ham. [9] Pan de jamón – a typical Venezuelan Christmas bread, filled with ham, fried bacon, raisins and green olives. [10]

8. 32 Leftover Ham Recipes That Taste Just as Good on the ... - AOL

   www.aol.com/lifestyle/30-leftover-ham-recipes...

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9. My Slow Cooker Split Pea Soup Is the Perfect Remix for ... - AOL

   www.aol.com/slow-cooker-split-pea-soup-134908230...

   2. Next, add the chopped veggies, dry peas and diced ham to the slow cooker. One of the things I love about this soup is unlike bean soups, the dried peas don't need to be pre-soaked before cooking.