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Multiracial affairs in the Caribbean (2 C, 8 P) Pages in category "Ethnic groups in the Caribbean" The following 27 pages are in this category, out of 27 total.
This is a non-diffusing subcategory of Category:Ethnic groups in North America by country. It includes ethnic groups that can also be found in the parent category, or in diffusing subcategories of the parent.
Category: Ethnic groups in the Caribbean by dependent territory. 1 language. ... Ethnic groups in the Cayman Islands (1 C, 2 P) Ethnic groups in Curaçao (3 C, 1 P) G.
[4] [5] Still these groups plus the high Taíno are considered Island Arawak, part of a widely diffused assimilating culture, a circumstance witnessed even today by names of places in the New World; for example localities or rivers called Guamá are found in Cuba, Venezuela and Brazil. Guamá was the name of famous Taíno who fought the Spanish ...
Some ethnic Carib communities remain on the American mainland, in countries such as Guyana and Suriname in South America, and Belize in Central America. The size of these communities varies widely. [citation needed] During the beginning of the eighteenth century, the Island Carib population in St. Vincent was greater than
Thus, the noted participation of the whole multi-ethnic population of the two islands were in these events. St. Lucia and many Caribbean countries have dedicated commemorative days to acknowledge the arrival and important contributions of their Indo-Caribbean populations. St. Lucia celebrates its Indo-Caribbean heritage on May 6.
The Caribbean region was initially populated by Amerindians from several different Kalinago and Taino groups. These groups were decimated by a combination of enslavement and disease brought by European colonizers. Descendants of the Taino and Kalinago tribes exist today in the Caribbean and elsewhere but are usually of partial Amerindian ...
Guyanese cuisine is similar to the rest of the Anglo-Caribbean, especially Trinidad and Tobago and Dutch-speaking Suriname, where the ethnic mix is somewhat similar. The food reflects the ethnic makeup of the country and its colonial history, and includes ethnic groups of Indian , African , Creole , Portuguese, Amerindian, Chinese and European ...