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Osteria Francescana (Italian: [osteˈriːa frantʃeˈskaːna]; "Franciscan Tavern") is a restaurant owned and run by chef Massimo Bottura in Modena, Italy. In 2016 and 2018, William Reed Business Media named Osteria Francescana the best restaurant in the world that year in their annual The World's 50 Best Restaurants .
Today, Osteria Francescana is a three Michelin-starred restaurant held since 2012, and ranked first on The World's 50 Best Restaurants list twice, in 2016 and 2018. Since 2020, it has been part of the Best of the Best list, the category that includes all restaurants that ranked first in The World's 50 Best Restaurants and can no longer be voted ...
Chef's Table is an American documentary series created by David Gelb [2], which premiered on video streaming service Netflix on April 26, 2015. [3] The series takes viewers inside both the lives and kitchens of a variety of acclaimed and successful international chefs, [4] with each episode placing the spotlight on a single chef and exploring the unique lives, talents and passions which ...
Not only is some of the world’s best wine, vinegar, and cheese (ever heard of Parmigiano?) made here, but Osteria Francescana, considered by some to be the world’s best restaurant, is here as ...
His restaurant Osteria Francescana in Modena, Italy, has twice been named among the World’s 50 Best Restaurants and also earned three Michelin stars, “reminding us,” the Michelin Guide ...
Bottura, whose restaurant Osteria Francescana in Modena, Italy, earned three Michelin stars, is opening a second location of Torno Subito on the rooftop of Miami food hall Julia & Henry’s on ...
Osteria Francescana This page was last edited on 26 August 2024, at 21:39 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 ...
The Michelin-starred spot from Chef Stefano Secchi, who trained at Massimo Bottura’s former World's Best Restaurant winner Osteria Francescana, focuses on the cuisine of Emilia Romagna ...