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The Jersey Boy tomato (Lycopersicon lycopersicum) is a type of beefsteak tomato in the family Solanaceae, a hybrid cultivar of the Rutgers and the Brandywine tomatoes by Burpee Seeds. It made its first appearance as commercial seed registered 2014 and released circa 2015.
Jonathan Burpee, the founder's grandson, was the last Burpee family member to work for the company. [11] In 1998, Ball purchased the family farm, where notable varieties such as Iceberg lettuce and Big Boy tomato were bred, to renovate and establish the property as a horticultural center. The seeds Burpee produces are almost exclusively grown ...
A hybrid of the Rutgers tomato and the Brandywine by the Burpee Seed Company, it made its first appearance in commercial seed circa 2015. Burpee dubs it the “Supertomato.” 8 oz. to 10 oz. fruits combine the Brandywine's sweet-sour with the Rutgers classic rich color, thicker skin. It has the Rutgers' yield and harvesting characteristics as ...
Tomato juice falls into this category, but she prefers a blend of vegetable juices like you might find in V8. Vegetable juice is usually salty so it’s best to get the low sodium variety. “I ...
.25 oz lime juice. Grapefruit wedge for garnish. Ice. Method: Add all ingredients to glass. Stir. Pour over ice. Add garnish (grapefruit wedge). Hilary’s Non-Alc Spicy Marg. Ingredients. 3 oz ...
The amount of salt in a serving of tomato juice varies by brand, but it’s usually upwards of 10% the daily value. Opt for a low-sodium tomato juice to avoid overdoing it on the salt, and limit ...
Pickle juice [19] Cucumber and pickling brine: Fruit Pineapple juice: Pineapple ... Tomato juice: Tomatoes: Vegetable Tucupi [24] Cassava: Vegetable Turnip juice [25]
It has a beefsteak tomato shape, mixed red and deep purple flesh, and can have green shoulders near the stem even when fully ripe. The plant is heavily cultivated in spite of the fruit requiring 80 to 100 days to reach maturity, making it among the slowest maturing varieties of common tomato, and the cultivar's relatively low yield.
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