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The city of Ipoh in Perak is known for its kopitiam establishments, where roti bakar accompanied with local tea or coffee beverages and a serving of half boiled eggs is a staple order during morning or afternoon tea. [7] [8] A variation on roti bakar is roti titab, a thick warm toast with kaya spread onto all four corners and topped with a half ...
Roti jala: Malay and Minangkabau Pancake A pretty dish that looks like a lace doily due to the way it is made. Usually served with curry goat or lamb goat. Roti john: Malay Sandwich A Malay omelette sandwich, a European-influenced dish. Roti konde or roti maryam Javanese and Arab Indonesian Flatbread A type of roti canai.
Roti ganjel rel, rectangular shaped brown bread with sesame seeds, flavored with cinnamon and palm sugar. Usually served during Dugderan and Ramadan . Soto Semarang : a chicken soup in a small personal serving; mixed with rice, perkedel , and satay of cockles, chicken intestines, and quail eggs.
Murtabak or Mutabbaq (Arabic: مُطَبَّق, romanized: muṭabbaq, lit. 'folded', standard pronunciation: [mu.tˤab.baq]) is a stuffed pancake or pan-fried bread which is commonly found in the Arabian Peninsula, the Indian subcontinent and Southeast Asia, notably in Saudi Arabia, Yemen, Indonesia, Malaysia, Singapore, Brunei and Southern Thailand.
Tumpeng in a cone. The cone-shaped rice is surrounded by assorted Indonesian dishes, such as urap vegetables, ayam goreng (fried chicken), ayam bakar (grilled chicken), empal gepuk (sweet and spicy fried beef), abon sapi (beef floss), semur (beef stew in sweet soy sauce), teri kacang (anchovy with peanuts), fried prawn, telur pindang (boiled marble egg), shredded omelette, tempe orek (sweet ...
Kue semprong, Asian egg roll, sapit, sepit, kue Belanda, or kapit, [1] (Love letters in English) is an Indonesian traditional wafer snack (kue or kuih) made by clasping egg batter using an iron mold (Waffle iron) which is heated up on a charcoal stove.
Achar, various pickled meats and vegetables like achar keat-lah (honey lime/calamansi), achar hu (fried fish), achar kiam hu (salt fish), achar timun (), achar awat (mixed vegetables).
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