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Silage is usually made from grass crops including maize, sorghum or other cereals, using the entire green plant (not just the grain). Specific terms may be used for silage made from particular crops: oatlage for oats, haylage for alfalfa (haylage may also refer to high dry matter silage made from hay). [2]
Free movement of stored materials, on a first-in, first-out basis, is essential in maximizing silo efficiency. The goal of silo efficiency is to ensure that the oldest material is used first and does not contaminate newer, fresher material. There are two major complications in silo efficiency: rat holing and bridging. Rat holing occurs when ...
The kernel is used as oil, bran, starch, glutamates, animal feed, and solvents. The silk is combined with other parts of the corn plant to be used as part of animal feed, silage, and fuels. Husks are made into dolls and used as filling materials. The stalk is used to make paper, wallboard, silage, syrup, and rayon (artificial silk)." [1]
The single most important factor in silage production is plant moisture content at harvest. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...
A forage harvester – also known as a silage harvester, forager or chopper – is a farm implement that harvests forage plants to make silage. [1] Silage is grass, corn or hay, which has been chopped into small pieces, and compacted together in a storage silo, silage bunker, or in silage bags. [2] It is then fermented to provide feed for ...
A baler or hay baler is a piece of farm machinery used to compress a cut and raked crop (such as hay, cotton, flax straw, salt marsh hay, or silage) into compact bales that are easy to handle, transport, and store. Often, bales are configured to dry and preserve some intrinsic (e.g. the nutritional) value of the plants bundled.
Although straw is also used as fodder, particularly as a source of dietary fiber, it has lower nutritional value than hay. [4] In agroforestry systems are developed to produce tree hay. It is the leaf and seed material in the hay that determines its quality, because they contain more of the nutrition value for the animal than the stems do.
If you don’t have pumpkin pie spice, you can make your own with a mix of cinnamon, ginger, cloves and nutmeg. Use leftover pumpkin puree in muffins, soup and more. View Recipe