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A Scotch pie is a small, double-crust meat pie, traditionally filled with minced mutton (whereby also called a mutton pie) but now generally beef, sometimes lamb. [1] [2] It may also be known as a shell pie to differentiate it from other varieties of savoury pie, such as the steak pie, steak and kidney pie, steak-and-tattie (potato) pie, and so ...
The bridie is the subject of the Dundee Scots shibboleth Twa bridies, a plen ane an an ingin ane an a (Two bridies, a plain one and an onion one as well). [3]Forfar Athletic Football Club, who play in the Scottish Professional Football League, have a bridie as their mascot.
A small, double-crust meat pie filled with minced mutton or other meat. Sea-pie Cipaille: United Kingdom: Savory A layered meat pie made with meat or fish, and is known to have been served to British sailors during the 18th century. Sfiha: Lebanon: Savory An open-faced meat pie made with ground mutton. Shaker lemon pie: United States: Sweet
I first divided the pie crusts into two categories: the ones that baked at 400° for about 15 minutes and the ones that baked at 450° for 15 minutes (there was also a rouge pie crust that baked ...
Shepherd's pie, cottage pie, or in French cuisine hachis Parmentier, is a savoury dish of cooked minced meat topped with mashed potato and baked, formerly also called Sanders or Saunders. The meat used may be either previously cooked or freshly minced.
Katherine Gillen. Total: 88/100 Sometimes rolling and crimping is simply not in the cards—enter a pre-shaped pie shell in an aluminum tin. The Marie Callender’s deep-dish freezer version (as ...
Best classic: Marie Callender’s Pastry Pie Shells. From the 1930s to today, Marie Callender has evolved from the work of a single baker to the most recognizable premade pie brand in the country.
Often sautéed minced meat (and optionally onion) is added, thus creating a lihamakaronilaatikko (literally, meat-macaroni casserole). The casserole may be topped before baking with breadcrumbs and grated cheese and/or knobs of butter, to form a crunchy crust. [14] Makaronilaatikko is typically served with tomato ketchup and pickles such as ...
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