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2. Follow This Trick for Freezing Summer Squash to Enjoy ...

   www.aol.com/freeze-summer-squash-enjoy-longer...

   Slice off the ends and cut the squash into 1/2-inch thick rounds or cubes, depending on how you usually use your squash. Place the raw cubes or slices of summer squash in boiling water for 1 minute.

3. Everything You Need To Know About How To Cook Butternut Squash

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   Butternut Squash Mac And Cheese. Microwave. Let ‘Chef Mic” do all the work with this easy technique. Place peeled and cubed squash (1-inch pieces are ideal) in a microwave-safe bowl.

4. How to Eat Butternut Squash Seeds, a Crunchy, Flavorful ... - AOL

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   "The way to roast any squash seed—butternut, carving pumpkin, or other squash—is to clean the seeds very well with slightly warm water, drain well, lay out to dry on paper towels to dry ...

5. Butternut squash - Wikipedia

   en.wikipedia.org/wiki/Butternut_squash

   Butternut squash (Cucurbita moschata), known in Australia and New Zealand as butternut pumpkin or gramma, [1] is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin. It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the blossom end.

6. My Mom’s 3-Ingredient Side Dish Is Always on Our ... - AOL

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   1 medium butternut squash (about 2 pounds), halved lengthwise, seeds scooped and discarded 1 teaspoon neutral oil, like avocado oil 1/4 teaspoon kosher salt, plus more to taste

7. The Right Time to Harvest Butternut Squash from Your ... - AOL

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   800-290-4726 more ways to reach us. Sign in. Mail. ... The best time to harvest is when the stem begins to dry out and the squash has reached its full size, usually around 80 to 110 days after ...

8. This Easy Trick Makes Peeling Butternut Squash a Breeze - AOL

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   To roast butternut squash, preheat the oven to 425°F. Peel the squash, scoop out and discard the seeds, and cut into ¾-inch cubes. Toss cubes with one tablespoon olive oil, 1 ½ teaspoons kosher ...

9. 45 Healthy Fall Harvest Dinners You'll Make All Autumn Long - AOL

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   The best way to use surplus produce this season is to purée; a stockpile of squash, for example, can be turned into a purée that's frozen (or you can simply stock up on frozen squash at the ...