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The name comes from the Greek γύρος (gyros, 'circle' or 'turn').It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7]In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes.
Souvlaki (Greek: σουβλάκι, souvláki, ; plural: σουβλάκια, souvlákia) is a Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It is usually eaten straight off the skewer while still hot.
Gyros, [359] pork meat or chicken cooked on a vertical rotisserie, onions, tomato, lettuce, fried potatoes, sauces like tzatziki rolled in a pita bread. [ 360 ] Gogges (also called goggizes or gogglies ), [ 361 ] [ 362 ] [ 363 ] a type of egg-free pasta made in the Peloponnese , especially in Argolis and Laconia .
"Even though we close now at around 11 p.m., the demand never stops." "We're no longer open for the bar crowd, but it really hasn't decreased the demand at all."
1. Hawaii. Surprised? Don't be. The state ranked at or near the top of five out of the seven categories the study examined. Also, it has the highest tourist-to-restaurant ratio by a good amount.
Pacific Buffet and Grill mixes Asian fare like sushi and broccoli beef with traditional American favorites like steak, roast pork, mac and cheese and corn on the comb.
One Summer, 50 States
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