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What Vegetables Grow in Winter? Copy Link. Some of our favorite winter fruits and vegetables include: Broccoli. Broccoli rabe. Broccolini. Cauliflower. Romanesco. Brussels sprouts. Radishes ...
Peas are harvested early, as they are ready early: Indian markets are flooded with green peas from January to March, peaking in February. Many crops are cultivated in both kharif and rabi seasons. The crops produced in India are seasonal and highly dependent on these two monsoons. [ 2 ]
Northern highbush blueberry. A number of popular and commercially important food plants are native to the Americas.Some are endemic, meaning they occur naturally only in the Americas and nowhere else, while others occur naturally both in the Americas and on other continents as well.
Cabbage plants. Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.
Today's Wordle answer on Thursday, February 20, 2025, is ROACH. How'd you do? Up Next: - Catch Up on Other Wordle Answers From This Week - Hints, Clues and Answers to the NYT's 'Mini Crossword' Puzzle
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
Eruca vesicaria is an annual plant [6] growing to 20 to 100 cm (8 to 40 in) in height. The pinnate leaves are deeply lobed with four to ten small, lateral lobes and a large terminal lobe. The flowers are 2 to 4 cm ( 3 ⁄ 4 to 1 + 1 ⁄ 2 in) in diameter, arranged in a corymb , with the typical Brassicaceae flower structure.
The word "napa" in the name napa cabbage comes from colloquial and regional Japanese, where nappa (菜っ葉) refers to the leaves of any vegetable, especially when used as food. [1] The Japanese name for this specific variety of cabbage is hakusai (白菜), a Sino-Japanese reading of the Chinese name báicài (白菜), literally "white vegetable".