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Vegetarian: Snack/ meal accompaniment Biryani: Spicy rice dish with vegetables or chicken or mutton or fish or prawns. Depends on choice Bisi bele bath (Karnataka) Rice preparation with vegetables. Vegetarian: main course Bonda: Snack. Potatoes, gram flour. Vegetarian: Snack Chettinadu Chicken: Dish made chicken and spices: Non-Vegetarian ...
a popular vegetarian roasted Gujarati Indian thin cracker bread or snack item made from mat bean and wheat flour and oil. Khaman: A vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter of gram flour . [26] Khaman can be eaten for breakfast, as a main course, as a side dish or as a snack.
There are many vegetarian Indian foods such as pakora, samosa, khichris, Pulao, raitas, rasam, bengain bharta, chana masala, some kormas, sambar, jalfrezis, saag aloo, subjis (vegetable dishes) such as bindi subji, gobi subji, Punjabi chole, aloo matar and much South Indian food such as dosas, idlis and vadas.
Adyar Ananda Bhavan (also known as AAB or A2B) is an Indian chain of vegetarian restaurants and confectioners founded in Rajapalayam and headquartered in Adyar, Chennai. It is the oldest chain of restaurants in Chennai [ according to whom? ] and has 145+ outlets across India.
Far far (also fryum or bobby) is an Indian snack food composed primarily of potato starch and tinted sago. They may also contain tapioca and wheat flour. [1] Far far puffs up instantly when deep fried, and is either eaten as a snack or served like a papadum to accompany a meal. [2] It comes in a variety of colors and shapes such as stars of ...
This reporter went almost 100% vegetarian when ordering at Mitti Food Court, save for a dish of chicken 65 (the year the spice recipe was invented) to sample the quality of the restaurant's meat.
Darshinis are popular eating establishments that are found in India. [1] [2] [3] Darshinis are known for serving quick and affordable South Indian vegetarian food.They are typically small, self-service restaurants or cafes that offer a variety of dishes like idli (steamed rice cakes), dosa (thin rice crepes), vada (lentil fritters), sambar (lentil soup), chutneys, and filter coffee.
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