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Chicago's deep-dish pizza, invented at Pizzeria Uno, features cheese and chunked tomatoes surrounded by a biscuit-rich crust. Chicago deep-dish pizza requires a pan that is 2-3 inches deep and 10 ...
From the realms of cheesy pizza and bubbling baked pasta comes a new family favorite: pizza casserole. Loaded with sausage, veggies, and plenty of cheese, this meal has all of the cheesy, tomato ...
In a food processor, blend the ricotta, garlic, salt, and pepper until smooth. Add the smoked mozzarella and arugula. Pulse until just combined but still chunky.
Spread 1 tablespoon pesto sauce over the grilled side of each pizza crust. Top with 5 to 6 tomato slices and 1/4 cup cheese. Repeat with remaining pizzas. Carefully slide each pizza onto the grill. Cook an additional 3 to 4 minutes until bottom of crust is browned and cheese is melted. Remove from grill and serve immediately.
The meal came with vegetables, chicken, and pasta. Tori Hazelett The Bremer chicken Alfredo skillet contains some of the kid-friendliest veggies, like carrots and peas.
Here, omega-3-rich salmon sits on top of an orzo mixture that bakes in the oven, instead of boiling on the stovetop, absorbing all the bright and lemony flavors while it cooks. View Recipe Pesto ...
This easy, toss-together casserole offers all the flavors of a pepperoni pizza, with fusilli pasta absorbing the rich tomato sauce while mingling with gooey melted cheese and meaty pepperoni slices.
Use up extra vegetables with this delicious Vegetable Lasagna! Packed with layers of cheese, pasta sauce, and hidden veggies, it's a family favorite. Packed with layers of cheese, pasta sauce, and ...