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  2. 50 Vintage Southern Recipes to Enjoy Today - AOL

    www.aol.com/50-vintage-southern-recipes-enjoy...

    Red Velvet Pound Cake. This delicious red velvet pound cake is the perfect combination of flavors. Make sure the cake has cooled before icing it, and for extra crunch sprinkle some roasted pecans ...

  3. 32 Summery Vintage Recipes for an Old-Fashioned Ladies Luncheon

    www.aol.com/32-summery-vintage-recipes-old...

    1. Waldorf Salad. Apples, celery, and nuts make a crispy crunchy combo in this classic recipe. A creamy salad dressing brings everything together, and it's fantastic served on tender butter ...

  4. Florida cracker - Wikipedia

    en.wikipedia.org/wiki/Florida_cracker

    Florida cattlemen's primary tools were dogs and cow whips to herd or capture cattle while also utilizing lassos. Florida cattle and horses were smaller than the western breeds. The Florida Cracker cattle, also known as the "native" or "scrub" cow, averaged about 600 pounds (270 kg) and had large horns and large feet. [6] [dead link ‍]

  5. 30 Old-School Recipes Everyone Used to Love (But Can't Stand Now)

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    19. Christmas Pudding. Christmas pudding (also known as plum pudding) dates back to the 14th century.This blend of flour, bread crumbs, suet, eggs, carrot, apple, brown sugar, chopped blanched ...

  6. Jahn's - Wikipedia

    en.wikipedia.org/wiki/Jahn's

    Jahn's Family Restaurant and Ice Cream Parlor was an old-fashioned ice cream parlor and restaurant with locations in the New York City area and Miami-Dade County, Florida, and was famous for its huge Kitchen Sink Sundae. Only the Jahn's located in Jackson Heights, Queens is still operating.

  7. 25 Old-Fashioned Holiday Recipes That Boomers Absolutely Love

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    25 Old-Fashioned Holiday Recipes That Boomers Absolutely Love. Saundra Latham. December 10, 2024 at 1:45 PM. ... and prepare to travel back in time to the '70s. Recipe: Betty Crocker.

  8. Floribbean cuisine - Wikipedia

    en.wikipedia.org/wiki/Floribbean_cuisine

    In the 1950's, following the Cuban Revolution, a significant influx of Cuban refugees to South Florida spurred the development of Floribbean cuisine.Early advocates were characterized by the so-called "Mango Gang," a group of South Florida chefs that included Norman Van Aken, Mark Militello, Douglas Rodriguez, and Allen Susser, who advocated the use of fresh local ingredients with Caribbean ...

  9. 15 Old-School Recipes You Should Still Be Making

    www.aol.com/lifestyle/15-old-school-recipes...

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