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  2. How to Make a Cheap Charcuterie Board for Under $30 - AOL

    www.aol.com/cheap-charcuterie-board-under-30...

    Here are a few more affordable items to keep on hand for your charcuterie boards. Trader Joe’s Shopping List. Trio pack of dried apricots: $1.49. Individual packs of chocolate covered almonds: $1.29

  3. 5 Charcuterie Boards That Will Win Over All Your Guests - AOL

    www.aol.com/5-charcuterie-boards-win-over...

    Beauty & The Board in Fort Lauderdale, Florida, creates cute charcuterie boards that feature fresh produce, artisanal cheese, charcuterie, candy, snacks, and delightful touches to create luxurious ...

  4. 27 Epic Thanksgiving Charcuterie Boards For Your Turkey Day - AOL

    www.aol.com/27-epic-thanksgiving-charcuterie...

    Thanksgiving snack boards can also benefit from lots of fall-themed autumnal flair, such as mini pumpkins and gourds, or in-season whole fruit such as pears and persimmon.

  5. Charcuterie board - Wikipedia

    en.wikipedia.org/wiki/Charcuterie_board

    A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés , as well as cheeses and crackers or bread.

  6. 36 Gorgeous Charcuterie Board Recipe Ideas - AOL

    www.aol.com/32-drop-dead-gorgeous-charcuterie...

    The key to a killer brunch board is making mini versions of the essentials, like silver dollar pancakes, French toast sticks and bite-sized quiches. Instead of cured meat, sub bacon and sausage ...

  7. Charcuterie - Wikipedia

    en.wikipedia.org/wiki/Charcuterie

    Charcuterie hanging in a French shop. Charcuterie (/ ʃ ɑːr ˈ k uː t ər i / ⓘ, shar-KOO-tər-ee, also US: / ʃ ɑːr ˌ k uː t ə ˈ r iː / ⓘ, -⁠ EE; French: [ʃaʁkyt(ə)ʁi] ⓘ; from chair, 'flesh', and cuit, 'cooked') is a branch of French cuisine devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily ...

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