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There is a variety of forging techniques for sword making and many variations upon those. Ceremonial swords from the Philippines. Stock removal shapes the sword from prepared stock that is larger in all dimensions than the finished sword by filing, grinding and cutting. While the technique has been available for centuries it was not widely used ...
Bladesmith, Nuremberg, Germany, 1569 Bladesmithing is the art of making knives, swords, daggers and other blades using a forge, hammer, anvil, and other smithing tools. [1] [2] [3] Bladesmiths employ a variety of metalworking techniques similar to those used by blacksmiths, as well as woodworking for knife and sword handles, and often leatherworking for sheaths. [4]
The yatagan, yataghan, or ataghan (from Turkish yatağan), [1] also called varsak, [2] is a type of Ottoman knife or short sabre used from the mid-16th to late 19th century. [3] ...
From the late 18th century to the mid-1840s, the butcher knife was a key tool for mountain men. Simple, useful and cheap to produce, they were used for everything from skinning beaver, cutting food, self-defense, and scalping. During this time, John Wilson, of Sheffield, England, was a major exporter of this type of knife to the Americans. [1]
Pirah or pira is a type of Philippine bolo sword or knife characterized by a heavy blade and a wide tip. It superficially resembles a falchion but is much heavier. It is the traditional weapon favored by the Yakan people of Basilan Island.
A modern wood-handled cleaver Chinese chef's knife (top) and old North American cleaver (bottom) A cleaver in use, being used to cut pork chops from a loin of pork. A cleaver is a large knife that varies in its shape but usually resembles a rectangular-bladed hatchet.
For example, a butcher steel is a round file with the teeth running the long way, while a packer steel (used in the meat packer's industry) is a smooth, polished steel rod designed for straightening the turned edge of a knife, [10] and is also useful for burnishing a newly finished edge. Because steels have a small diameter they exert high ...
Typical vegetation in Southeast Asia is more woody than in South America, and the parang is therefore optimized for a stronger chopping action with a heavier blade and a "sweet spot" further forward of the handle; the blade is also beveled more obtusely to prevent it from binding in the cut.