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Jamie Oliver Air Fryer Fish is made with frozen white fish fillets (like cod, haddock, or pollock), garlic, rosemary, prosciutto, sun-dried tomatoes, white beans, and baby spinach. This easy Air Fryer Fish recipe creates a delicious dinner that takes about 30 minutes to prepare and can serve up to 2 people.
Jamie uses tinned beans, frozen fish fillets and the air fryer to create a quick and delicious mid-week meal.
Place the coated fish fillets in a single layer in the air fryer basket. Avoid overlapping to ensure even crisping. Cook at 200°C (390°F) for 8-10 minutes, flipping halfway through, until the fish is golden brown and flakes easily with a fork.
Use a fish slice to transfer the salmon to serving plates, then divide up the crispy potatoes and asparagus. Delicious with a seasonal green salad and a dollop of pesto on the side. Tested in a 4.2-litre air-fryer. All air-fryers are different, so results may vary.
Jamie Oliver Air Fryer Salmon with Crispy Potatoes is made with new potatoes, olive oil, fresh thyme, salmon fillets, asparagus, and lemon. This easy air fryer salmon and potato recipe creates a delicious and healthy dinner that takes about 35 minutes to prepare and can serve up to 2 people.
Frozen fish with crispy prosciutto cooked to perfection in the AIR FRYER? Don't mind if we do! Check it out on my brand new TV program with Tefal, Jamie's Air-Fryer Meals!
His prosciutto baked fish with garlicky beans and wilted spinach recipe can be easily rustled up in less than half an hour, and he said the recipe is "special" and is just 548 calories per...