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  2. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    Slow cooker. A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

  3. Broth vs. Stock: Find Out Which One Is Best for Making Soup - AOL

    www.aol.com/broth-vs-stock-one-best-213800547.html

    The Pioneer Woman Breezy Blossom 12-Quart Stock Pot. walmart.com. $34.97. By definition, stock is made from bones and simmered for hours. The slow cooking time allows for the gradual breakdown of ...

  4. Walmart Deals 2024: What to buy from the Big Holiday Deals ...

    www.aol.com/lifestyle/walmart-holiday-deals-2024...

    Top Walmart deals right now: BISSELL PowerForce Helix vacuum for $59: $20 off. Apple AirPods (2nd Gen) for $89: $40 off. Apple Watch Series 9 for $299: $100 off. Beautiful by Drew Barrymore 6-Qt ...

  5. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

    www.aol.com/lifestyle/crock-pot-soup-recipes...

    Slow Cooker Chicken Tortilla Soup. Ree's favorite kind of slow cooker recipe is one that doesn't involve extra steps like sautéing or browning—and this one fits the bill. The chicken goes right ...

  6. Rival (consumer products company) - Wikipedia

    en.wikipedia.org/wiki/Rival_(consumer_products...

    Website. www.rivalproducts.com. The Rival Company is an American manufacturer of small appliances that produces products under the Bionaire, Crock-Pot, Fasco, Patton, Pollenex, Rival, Simer, and White Mountain brands. It became a wholly owned subsidiary of Holmes Products Corp. in 1999, and later became a brand of Sunbeam Products, a subsidiary ...

  7. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooking

    Pressure cooking. Pressure cooking is the process of cooking food with the use of high pressure steam and water or a water-based liquid, inside a sealed vessel called a pressure cooker; the high pressure limits boiling and creates higher temperatures not possible at lower pressures which allow food to be cooked much faster than at normal pressure.

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