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The well position is also standardized, but only for 96- , 384-, and 1536-well plates. These are generally well followed by manufacturers: Well Positions [16] [17] 96-well plates have a 9 mm well-to-well spacing, 384-wells a 4.5 mm spacing, and 1536-wells a 2.25 mm spacing. A notable characteristic is that the well array is symmetrical when the ...
Here, I redesigned the 96-well plate figure working from an overlay of a 96-well plate manufacturer technical drawing, and the official SLAS/ANSI 96-well plate size standards. Designed in Inkscape. 16:42, 29 May 2020: 672 × 452 (70 KB) FlowerFaerie087: Minor edit for consistent, smooth image: 15:43, 29 May 2020: 672 × 452 (76 KB) FlowerFaerie087
I designed the figure from an overlay of a 384-well plate manufacturer technical drawing. Designed in Inkscape. The Inkscape "Tiled clone" tool where the percentage row/column shift was calculated by (well spacing/well width-1.00)*100 (in this case, 12.5%), was essential to producing regularly spaced wells.
Dimensions User Comment; current: 13:34, 3 August 2017: 2,100 × 1,450 (27 KB) Volker-Morath: Standardisation with other microtiter plate templates. 13:00, 3 August 2017: 2,126 × 1,417 (25 KB) Volker-Morath: User created page with UploadWizard
In microbiology, a culture plate is a low flat-bottomed laboratory container for growing a layer of organisms such as bacteria, molds, and cells on a thin layer of nutrient medium. The most common types are the petri dish [ 1 ] [ 2 ] and multiwell plates .
It is the most common method of reference for locations in the well, and therefore, in oil industry speech, "depth" also refers to the location itself. Strictly, depth is a vertical coordinate related to elevation, albeit in the opposite direction. However, "depth" in a well is not necessarily measured vertically or along a straight line.
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The antique service plates were smaller, with 9 inches (23 cm) size and a 6–6.5 inches (15–17 cm) well, [10] due to different use: modern etiquette allows the use of the service plates for the main course in an informal dining arrangement (thus the larger well), while in the old times (and the modern formal dining) the service plate is only ...
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