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2. Culinary specialist (United States Navy) - Wikipedia

   en.wikipedia.org/wiki/Culinary_Specialist...

   This change allowed for easier recruiting tactics when giving job descriptions related to various civilian jobs with similar titles. It also provided sailors transitioning into the civilian sector an opportunity to use their culinary certifications that would now correlate into numerous career paths, including food production methods, cost ...

3. Waiting staff - Wikipedia

   en.wikipedia.org/wiki/Waiting_staff

   Such duties of typical waiters include the following: preparing a section of tables before guests sit down (e.g., changing the tablecloth, putting out new utensils, cleaning chairs, etc.), although typically this is a responsibility of bussers; offering cocktails, specialty drinks, wine, beer, or other beverages; recommending food options ...

4. Busser - Wikipedia

   en.wikipedia.org/wiki/Busser

   Job description [ edit ] Primary functions of the busser are to clean and reset tables, carry dishes and other tableware to the kitchen, serve items such as water, coffee and bread, replenish supplies of linens, tableware and trays, and assist servers with clearing plates and other areas of table service.

5. Category:Food services occupations - Wikipedia

   en.wikipedia.org/wiki/Category:Food_services...

   Pages in category "Food services occupations" The following 56 pages are in this category, out of 56 total. This list may not reflect recent changes. *

6. KP duty - Wikipedia

   en.wikipedia.org/wiki/KP_duty

   KP duties, however, can include any tedious chores in the military mess at an installation or in the field, such as food preparation, although not cooking, or the more obvious dish washing and pot scrubbing, sweeping and mopping floors, wiping tables, serving food on the chow line, or anything else the kitchen staff sees fit to assign to its KP ...

7. Restaurant management - Wikipedia

   en.wikipedia.org/wiki/Restaurant_management

   Restaurant management is the profession of managing a restaurant.Associate, bachelor, and graduate degree programs are offered in restaurant management by community colleges, junior colleges, and some universities in the United States.