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  2. Sweetness of wine - Wikipedia

    en.wikipedia.org/wiki/Sweetness_of_wine

    A Spanish sparkling Cava with its sweetness level (semi-seco) listed on the labelAmong the components influencing how sweet a wine will taste is residual sugar. It is usually measured in grams of sugar per litre of wine, often abbreviated to g/L or g/L. Residual sugar typically refers to the sugar remaining after fermentation stops, or is stopped, but it can also result from the addition of ...

  3. White wine - Wikipedia

    en.wikipedia.org/wiki/White_wine

    The balance is no longer based only on alcohol and acidity: this is the factor that explains the difficulty of making a white wine. For sweet and fortified white wines the presence of sugar adds a parameter to balance the alcohol and acidity. Maturing in the barrel gives wine a wooded touch and tannins from the oak give it structure.

  4. Aurore (grape) - Wikipedia

    en.wikipedia.org/wiki/Aurore_(grape)

    Aurore (also known as Seibel 5279) is a white complex hybrid grape variety produced by French viticulturist Albert Seibel and used for wine production mostly in the United States and Canada. Over a long lifetime, Seibel produced many complex hybrid crosses (known as Seibel grapes ) of Vitis vinifera to American grapes.

  5. 7 white wines I'm buying right now as a sommelier - AOL

    www.aol.com/7-white-wines-im-buying-151001659.html

    The grape is actually used to make various wines, from refreshing sparkling bottles to dry, sweet, and golden-hued varieties. I love them all, especially a dry, tart Vouvray.

  6. Chenin blanc - Wikipedia

    en.wikipedia.org/wiki/Chenin_blanc

    The wines of Anjou, Crémant de Loire, Coteaux de l'Aubance, Jasnières, Montlouis, Saumur, and Vouvray have a wide range of sweetness levels, from dry to semi-sweet to sweet. [ 10 ] In the 1970s, plantings of Chenin blanc in the Loire were uprooted in favor of the more fashionable red Cabernet Franc and white Sauvignon blanc , as well as the ...

  7. Vin Santo - Wikipedia

    en.wikipedia.org/wiki/Vin_Santo

    Both red and white styles of Vin Santo are produced at a variety of sweetness levels ranging from Secco (dry), Amabile (slightly sweet) to Dolce (very sweet) with a minimum alcohol level of 15.5%. The white styles are made from a 60–80% blend of Chardonnay and Pinot blanc , up to 30% Trebbiano and up to 15% of other local white grape varieties.

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