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  2. Coloring book - Wikipedia

    en.wikipedia.org/wiki/Coloring_book

    A coloring book (British English: colouring-in book, colouring book, or colouring page) is a type of book containing line art to which people are intended to add color using crayons, colored pencils, marker pens, paint or other artistic media. Traditional coloring books and coloring pages are printed on paper or card.

  3. Daidai - Wikipedia

    en.wikipedia.org/wiki/Daidai

    The colour of the fruit loses its yellowish hue and becomes greener in the spring. The native Japanese word for the color orange, ( だいだい色 ) or daidai-iro , is derived from the name of this fruit.

  4. List of citrus fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_citrus_fruits

    A clementine is a tangor, a citrus fruit hybrid between a willowleaf mandarin orange and a sweet orange, named in honour of Clément Rodier, a French missionary who first discovered and propagated the cultivar in Algeria. The exterior is a deep orange colour with a smooth, glossy appearance. First Lady Anadomikan Citrus × iyo: Florentine citron

  5. Betalain - Wikipedia

    en.wikipedia.org/wiki/Betalain

    The color and antioxidant capacity of betanin and indicaxanthin (betaxanthin derived of l-proline) are affected by dielectric microwave heating. [10] Addition of TFE ( 2,2,2-trifluoroethanol ) is reported to improve the hydrolytic stability of some betalains in aqueous solution. [ 11 ]

  6. Citrus Red 2 - Wikipedia

    en.wikipedia.org/wiki/Citrus_Red_2

    In the United States, Citrus Red 2 is sometimes used to color oranges. It is only permitted to be used on the peel. [1] It is permitted when the fruit is intended to be eaten, but is not permitted when the fruit is intended or used for processing, for example to manufacture orange juice.

  7. Category:Fruit - Wikipedia

    en.wikipedia.org/wiki/Category:Fruit

    Printable version; In other projects Wikimedia Commons; Wikibooks; Wikiquote; ... Pages in category "Fruit" The following 23 pages are in this category, out of 23 total.

  8. Food coloring - Wikipedia

    en.wikipedia.org/wiki/Food_coloring

    Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.

  9. Dangyuja - Wikipedia

    en.wikipedia.org/wiki/Dangyuja

    The colour of ripe fruit can range from dark yellow to yellow-orange. The rind is about 9 millimetres (0.35 in) thick, [ 4 ] very fragrant, and slightly bitter, while the flesh and juice is rich in sourness, with a unique fragrance.

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