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George Mendes combines littleneck clams, buttery corn, and quick-cured fresh cod in a savory broth made from the clams and white wine. Since cod is naturally soft and flaky ("as well as bland ...
Stuffed clams (or stuffies) are ... (Portuguese sausage), chili pepper, lemon juice, bell peppers, celery, onion, garlic, spices and herbs. There are many different ...
Portuguese sweets have had a large impact on the development of Western cuisines. Many words like marmalade, caramel, molasses and sugar have Portuguese origins. The Portuguese sponge cake called pão de ló is believed to be based on the 17th century French recipe pain de lof, which in turn derived from Dutch "loef". [67]
Carne de porco à alentejana is one of the most traditional and popular pork dishes of Portuguese cuisine Espetada, a Portuguese beef dish, being grilled. This is a list of Portuguese dishes and foods. Despite being relatively restricted to an Atlantic sustenance, Portuguese cuisine has many Mediterranean influences. Portuguese cuisine is ...
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View Recipe. Stuffed Pepper Casserole. Photographer Victor Protasio, Food Stylist Jennifer Wendorf, Prop Stylist Julia Bayless.
Portuguese chouriço or chouriça, the latter usually denoting a larger or thicker version, is distinct from Spanish chorizo. The base ingredients are pork, fat, paprika, garlic, and salt. Wine and hot peppers are also common in some regions. It is then stuffed into natural casings from pig or lamb and slowly dried over smoke. [14]
"We had fried clams and chowder and stuffed quahogs from my favorite restaurant in the entire world and it was the best birthday ever," the Food Network star, who grew up on Cape Cod, says.