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Mücver is a Turkish fritter or pancake, made from grated zucchini (courgette). They are typically pan-fried in oil and their batter often includes a mixture of eggs, onion, dill, parsley, flour, and sometimes potatoes and cheese (beyaz peynir or kaşar). They are similar to Jewish latkes and potato pancakes from various cultures.
Preheat oven to 200F. Using the large holes on a box grater, grate the zucchini. In a large bowl, mix the flour and eggs together well. Beat in the milk.
Made with shredded chicken wrapped in flour tortillas and then pan-fried, flautas are somewhere between taquitos and chimichangas. They're also super versatile—you can use rotisserie chicken ...
Since 1948: Chicken and Waffles (five secret battered deep-fried jumbo chicken wings and a secret buttermilk battered Belgium-style waffle); "The Slinger" (two burger patties, topped with eggs, fried potatoes, beef chili and shredded cheddar cheese).
Buttermilk Fried Chicken (poluet de bresse or "blue-foot" French free-range chicken breast, soaked in a 24-hour brine made from garlic, black pepper corns, bay leaves, thyme and salt water, coated in flour seasoned with cayenne, paprika, garlic powder and black pepper, dipped in buttermilk and double deep-fried in oil, served over a bed of ...
Tender shredded rotisserie chicken gets tossed in a spicy-sweet peanut sauce, stuffed in a crispy baked wonton shell, and topped with bright, colorful, and crunchy veggies to make this easy two ...
With a punch of lemon zest, this cake-like bread uses fresh lemon juice and zest, shredded zucchini for moisture, and buttermilk. The powdered sugar and lemon juice glaze is the perfect topping ...
"Double Bypass Burger" – two char-grilled 8 ounce beef patties topped with four slices of American cheese, and bacon, topped with three ladles of house-made beef chili, shredded lettuce, red onions, tomatoes and a fried egg, all layered between grilled cheese sandwich buns.