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After making a few baked-potato recipes from chefs, I fell in love with Ina Garten's cooking method. The celebrity chef calls for a herby, salty coating that gets rubbed on the potatoes before baking.
I found the skin of Dolly’s baked potato to be super crispy as intended. The inside of the potato, though, wasn't light and fluffy and more so undercooked even after an hour of sitting in the oven.
These baked potatoes will give you crispy skin with a soft interior every single time—no lie. Get the Perfect Baked Potatoes recipe. Parker Feierbach. Unstuffed Cabbage Casserole.
Potatoes cooked in different ways. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. [1] The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. [1]
For baked potatoes with irresistibly crispy skin, try brushing them with melted butter or olive oil before baking. (Psst: This works for sweet and regular spuds.) Get the recipe.
If you need a reminder on how to bake a potato, start by pricking holes all over a potato with a fork. Rub with some neutral oil, then sprinkle generously with salt. Bake in a 450-degree oven for ...
Add potato mixture to the skillet and spread into an even layer. Using the back of a spatula, firmly press to compact the potatoes. Cook until the bottom and sides are golden brown, about 15 minutes.
Air Fryer Crispy Potatoes. We love using the air fryer for super-crispy potatoes in half the time—no waiting for the oven to preheat, and cooked through in around 10 minutes! Plus, the air fryer ...