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  2. List of Peruvian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Peruvian_dishes

    [10] [11] Aguadito de pollo: a traditional chicken soup in Peruvian cuisine consisting of chicken, cilantro, vegetables and spices. [12] Arroz con pato a la Limeña: Like Arroz con pato a la Chiclayana but the salad contains mashed avocado, carrot, mayonnaise, and other ingredients.

  3. Peruvian cuisine - Wikipedia

    en.wikipedia.org/wiki/Peruvian_cuisine

    Ceviche, a Peruvian dish of marinated raw fish or seafood typically garnished with herbs and served as an appetizer, with many variations (pure, combination, or mixed with fish and shellfish), provides a good example of regional adaptation. Ceviche is found in almost all Peruvian restaurants on the coast, the shortly marinated seafood morsels ...

  4. Causa limeña - Wikipedia

    en.wikipedia.org/wiki/Causa_limeña

    [10] [11] On the other side, it may also be possible that causa limeña was a patriotic dish during the Peruvian-Chilean Pacific war. At the time, women would help the soldiers by offering them this cold dish. [12] While this dish is called causa in Lima, in the northern city of Trujillo the name is used to designate any spicy dish. [7]

  5. Peruvian ceviche - Wikipedia

    en.wikipedia.org/wiki/Peruvian_ceviche

    Most Peruvian cevicherías serve a small glass of marinade (as an appetizer) along with the fish, which is called leche de tigre or leche de pantera, "tiger's milk" or "panther's milk," respectively. It is a milky white, finely blended, and strained mix of lime juice, raw fish, red onion, garlic, cilantro stems, celery, and ginger. [ 8 ]

  6. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

    www.aol.com/85-finger-foods-appetizers-best...

    Cheesy Shrimp & Grit Bites. The combination of creamy grits and spiced juicy shrimp in a holy trinity-spiked sauce is a match made in heaven. You can eat it for breakfast, brunch, lunch, dinner ...

  7. Papa a la huancaína - Wikipedia

    en.wikipedia.org/wiki/Papa_a_la_Huancaína

    Papa a la huancaína (literally, Huancayo style potatoes) is a Peruvian appetizer of boiled potatoes in a spicy, creamy sauce made of queso fresco (fresh white cheese) and sautéed or grilled ají amarillo (yellow Peruvian pepper), red onion and garlic, all traditionally ground or pounded in a batán.

  8. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

    www.aol.com/89-appetizers-might-just-best...

    Enter this bite-sized, stuffing-centered appetizer with a tangy, three-ingredient dipping sauce (just cranberry sauce, honey, and Dijon). Get the Sausage Stuffing Bites With Cranberry Sauce recipe .

  9. 16 Easy Appetizers That Are Ready in 10 Minutes - AOL

    www.aol.com/16-easy-appetizers-ready-10...

    This easy appetizer takes only 10 minutes, making it perfect for last-minute guests. Using a food processor gives the feta mixture a light and airy texture. You can mix it by hand for the same ...