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Within minutes, they are gutted and iced down by Ed Thomas, a professional from Safe Harbor Seafood Market. They are shipped all over North America and consumed (mostly) by non-American ethnic groups who like the taste and low price (less than $2.75/lb). The tournament is paid just under $1 per pound for 5-8 tons of fish. [17]
Little is known about king mackerel in their first year of life. Yearling fish typically attain an average weight of 1.4–1.8 kg (3.1–4.0 lb) and a fork length of 60 cm (24 in). At age seven, females average 10 kg (22 lb), males 5 kg (11 lb). King mackerel may attain 40 kg (88 lb), but any over 7 kg (15 lb) is almost certainly a female.
Mackerel is an important food fish that is consumed worldwide. [3] As an oily fish, it is a rich source of omega-3 fatty acids. [4] The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning.
Atlantic mackerel Mackerel contains essential nutrients such as omega-3 fatty acids. It is also a good source of protein, B vitamins and minerals such as selenium and potassium.
The Atlantic mackerel's common depth range extends from the surface to 200 m (660 ft), but individuals can be found as deep as 1,000 m (3,300 ft). [2] Atlantic mackerel are migratory fish, spending the spring and summer closer to shore about 32–161 km (20–100 mi) out, with juveniles moving closer in to shore than adults.
Additionally, the cero reaches larger sizes than the Atlantic Spanish mackerel, often 10 lb (4.5 kg) or more, but those over 30 lb (14 kg) are extremely rare. The first dorsal fin is black anteriorly, the lateral line descends slowly from the shoulder without the sharp break seen on the king mackerel, Scomberomorus cavalla .
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The broadbarred king mackerel or grey mackerel (Scomberomorus semifasciatus) is a species of fish in the family Scombridae found in tropical waters of the western Pacific, along the northern coast of Australia and the southern coast of Papua New Guinea, from Shark Bay, Western Australia to northern New South Wales, in waters from the surface down to 100 m (330 ft).