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Scaloppine (plural and diminutive of scaloppa—a small escalope, i.e., a thinly sliced cut of meat) [1] is a type of Italian dish that comes in many forms. It consists of thinly sliced meat, most often beef, veal, or chicken, that is dredged in wheat flour and sautéed in one of a variety of reduction sauces.
Chicken marsala (Italian: pollo al marsala or scaloppine al marsala) is an Italian-American dish of chicken escalopes in a Marsala wine sauce. It is a variation of traditional Italian scaloppina dishes, of which there are many varieties throughout Italy.
The pattypan squash is also known as scallop squash, [1] granny squash, custard squash, [2] ciblème in Cajun French, [3] button squash, scallopini, [1] or simply "squash" in Australian English, or schwoughksie squash (pronounced "shwooxie squash"), especially if grown in the Poughkeepsie, New York, area. [4]
This soft, creamy spread loaded with shredded cheddar cheese and spiked with diced pimento peppers and hot sauce can be served hot or cold (so make it ahead of time!). Get the Pimento Cheese recipe .
Chicken Nuggets. Want to feel like a kid again? Make homemade chicken nuggets.Coated in crispy seasoned bread crumbs, these tender, juicy bites are hard to beat.The recipe may technically serve 2 ...
It only takes a couple minutes of cook time on the grill and it's perfect for serving with rice, salad, or summer veggies. Get the Grilled Salmon recipe. Caitlin Bensel.
Blanquette de veau – a French ragout in which neither the veal nor the butter is browned in the cooking process; Bockwurst – a German sausage traditionally made from ground veal and pork; Braciolone – Italian meat dish; Bratwurst – a sausage usually composed of veal, pork or beef; Cachopo – Veal dish from Asturias, Spain
This quick-cooking roast chicken recipe relies on a spatchcock method, which cuts the cook time in half. Pro tip: start the oven at a very high temperature to ensure that the skin gets crispy ...