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Scaloppine (plural and diminutive of scaloppa—a small escalope, i.e., a thinly sliced cut of meat) [1] is a type of Italian dish that comes in many forms. It consists of thinly sliced meat, most often beef, veal, or chicken, that is dredged in wheat flour and sautéed in one of a variety of reduction sauces.
A cook-off is a cooking competition where the contestants each prepare dishes for judging either by a select group of judges or by the general public. Cook-offs are very popular among competitors (such as restaurants) with very similar dishes, such as chili, and serves as a way to decide which recipe is the best for that particular dish.
Wiener Schnitzel is a traditional dish in Viennese cuisine, and the national dish of Austria. Cotoletta with potato and lemon Veal piccata (bottom). This is a list of veal dishes, which use or may use veal as a primary ingredient.
It's rich, SUPER-flavorful, with fall-off-the-bone-tender meat and creamy butter beans. It's a true special occasion dish and takes some finesse, so check out our top tips before you jump in.
The pattypan squash is also known as scallop squash, [1] granny squash, custard squash, [2] ciblème in Cajun French, [3] button squash, scallopini, [1] or simply "squash" in Australian English, or schwoughksie squash (pronounced "shwooxie squash"), especially if grown in the Poughkeepsie, New York, area. [4]
The 40th annual Belleville Chili Cook-Off takes place 11 a.m. to 10 p.m. Friday, Oct. 11, and 11 a.m. to 9 p.m. Saturday, Oct. 12. The event is free to attend and open to the public.
The Feast of the Seven Fishes (Italian: Festa dei sette pesci) is an Italian American celebration of Christmas Eve with dishes of fish and other seafood. [1] [2] Christmas Eve is a vigil or fasting day, and the abundance of seafood reflects the observance of abstinence from meat until the feast of Christmas Day itself.
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