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Scaloppine (plural and diminutive of scaloppa—a small escalope, i.e., a thinly sliced cut of meat) [1] is a type of Italian dish that comes in many forms. It consists of thinly sliced meat, most often beef, veal, or chicken, that is dredged in wheat flour and sautéed in one of a variety of reduction sauces.
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A cook-off is a cooking competition where the contestants each prepare dishes for judging either by a select group of judges or by the general public. Cook-offs are very popular among competitors (such as restaurants) with very similar dishes, such as chili, and serves as a way to decide which recipe is the best for that particular dish.
Katherine Gillen. Time Commitment: 5 hours and 45 minutes Why I Love It: gluten free, <10 ingredients, one pan Serves: 4 to 6 The Grinch’s roast beast has nothing on this golden brown chicken ...
'The Goldbergs' star Wendi McLendon-Covey won an award for 'Cook Off!' back in 2007, but it didn't see the light of day until over a decade later.
HQ: Kitchen Headquarter Challenge (R.Cook-off or Showdown); RC: Rapid Cook-off (Top 7) SD: Team won the Sudden Death cook-off is safe from elimination. SD: Team was eliminated after losing the Sudden Death cook-off or round. — Results do not apply as the team was not allocated to this challenge or round.
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