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Beef fricassee with creole rice. Fish or chicken blaff; Awara broth; Calou (smoked meat and/or shrimp and pig tails with spinach); Kalawang (green mango salad); Guianan colombo (stew of meat and vegetables with curry: potato, green arricot, etc.)
The People's Cookbook: A celebration of the nation's life through food. Infinite Ideas. pp. 69–. ISBN 978-1-907755-09-5. Smock, Kirk (2008). The Bradt Travel Guide: Guyana. Bradt Travel Guides. pp. 22–. ISBN 978-1-84162-223-1. Walcott, Michael (2005). A Cathedral Inside: Odyssey of a Guyanese Family. Michael Walcott. pp. 102–.
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Guyana's musical tradition is a mix of African, Indian, European, and Latin elements.The most popular type of music is Calypso and its offshoots and mixes, like in other parts of the Eastern Caribbean.
A traditional Algerian and Moroccan soup of Maghreb. Harqma: Maghreb (Northwest Africa) A soup or stew prepared using lamb. Hawawshi: Egypt: A traditional Egyptian food very similar to the Middle eastern pizza-like Lahmacun. It is meat minced and spiced with onions and pepper, parsley and sometimes hot peppers and chilies, placed between two ...
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