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BBQ sauce and chicken go together like peanut butter and jelly: an undeniable classic combo that hits the mark every single time. We love BBQ chicken on pizza , on sliders , in dip , and, of ...
1 cup Pace® Picante Sauce; 1 / 4 cup chunky peanut butter; 2 tbsp honey; 2 tbsp orange juice; 1 tsp soy sauce; 1 / 2 tsp ground ginger; 3 cup 1/3 of a 16-ounce package fettuccine, cooked and ...
Heat the picante sauce, peanut butter, honey, orange juice, soy sauce and ginger in a 10-inch skillet over medium heat until the mixture is hot and bubbling. Add the fettuccine and chicken to the skillet and toss to coat. Serve the chicken mixture over the salad greens. Garnish with the red pepper and cilantro.
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Chicken & Broccoli. This fast and easy one-pot chicken and broccoli recipe is coated in a sweet and savory sauce with plenty of ginger and garlic for a weeknight dinner that beats take-out. This ...
Small, crispy, deep-fried pastry purses filled with a mixture of minced chicken or pork together with minced prawns, mushroom and water chestnut, and served with sweet plum sauce or Thai sweet chili sauce. Tua mai thot ตัวไหมทอด Crispy, deep-fried pupae of silkworms. This dish is most often eaten as a snack in order to go with ...
Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce ( 沙茶酱 ) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces.
In India, groundnut chutney (spicy peanut sauce) is served along with breakfast, such as idli and dosa. Variations include palli chutney (spiced whole peanut chutney) in Andhra Pradesh and kadalai chutney in Tamil Nadu. In the Philippines, peanut sauce is known as sarsa ng mani and is used as a dipping sauce for satay and for different ...
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