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A gas stove is a stove that is fuelled by flammable gas such as natural gas, propane, butane, liquefied petroleum gas or syngas. Before the advent of gas, cooking stoves relied on solid fuels, such as coal or wood. The first gas stoves were developed in the 1820s and a gas stove factory was established in England in 1836.
A cooktop (American English), stovetop (Canadian and American English) or hob (British English), is a device commonly used for cooking that is commonly found in kitchens and used to apply heat to the base of pans or pots. Cooktops are often found integrated with an oven into a kitchen stove but may also be standalone devices. Cooktops are ...
Indane serves more than 130 million families through a network of 12,500 distributors. 27% of its customers reside in semi-urban or rural markets and every second LPG cooking gas connection in India is that of Indane. The sales network is backed by 47 Indane area offices. The brand has been awarded the title of "Superbrand" by Superbrand India. [6]
Indonesian traditional brick stove, used in some rural areas An 18th-century Japanese merchant's kitchen with copper Kamado (Hezzui), Fukagawa Edo Museum. Early clay stoves that enclosed the fire completely were known from the Chinese Qin dynasty (221 BC – 206/207 BC), and a similar design known as kamado (かまど) appeared in the Kofun period (3rd–6th century) in Japan.
A small Snow Peak portable stove running on MSR gas and the stove's carrying case The parts of portable gas stove—gas cartridge, burner and regulator. A portable stove is a cooking stove specially designed to be portable and lightweight, used in camping, picnicking, backpacking, or other use in remote locations where an easily transportable means of cooking or heating is needed.
Stovekraft operates two manufacturing plant in India including Bangalore, Karnataka, and Baddi, Himachal Pradesh. [8] Around 80 percent of Stovekraft's employees reportedly are women. [9] In 2017, Stovekraft entered a licensing agreement with American home appliances manufacturer Black+Decker to sell the latter's products in the Indian market ...
Induction cooktop power ratings are generally quoted for power delivered to the pan, whereas gas ratings are specified in terms of gas use, but gas is much less efficient. In practice, induction cook zones commonly have heating performance more comparable to a commercial gas burner than domestic burners. Often a thermostat is present to measure ...
The electrical stove slowly began to replace the gas stove, especially in household kitchens. Electric stoves and other household appliances were marketed by electrical utilities to build demand for electric power. During the expansion of rural electrification, demonstrations of cooking on an electric stove were popular. [12]